MITSUBISHI IH rice cooker NJ-SW064-R(Japan Import)
MITSUBISHI IH rice cooker NJ-SW064-R(Japan Import) is the best selling Mitsubishi Kitchen right now. In case that you're hunting for good Mitsubishi Kitchen, we recommend this Mitsubishi Kitchen will be the best choice.
. It is possible to apply heat to the solid grain rice grain by the bobbin whole is exothermic
● be to the convex shape of the industry's largest wall thickness 7.5mm the central part of the kettle bottom , and store enough heat , causing generate one after another large foam " deep- boiling " , remains in the center push up rice while making passage of heat ( gap ) with skip senna surplus moisture , to increase cook plump and
● The rice cooker is not Kobose wipe Unlike furnace , in the case of the conventional product , it was a heated intermittently after boiling , but because it is a continuous heating that does not drop the firepower even after boiling "continuous boiling " , I bring out the taste , such as the cook stove . Raged during boiling " Oneba " enters the cartridge inside , taste is separated from the steam bubbles are erased , umami stored is reduced to rice during steaming , and the structure that is hard to boil over "continuous boiling " was realized
● equipped with function " mode cook KaoruJun " to pull out the sweetness over time slowly and carefully charged in a ( pre-heating ) than normal rice
● I was easy to see further big character display with large LCD screen
● If you select a combination of heat retention setting three steps to cooking rice while suppressing the power consumption and the "Eco -stove " mode to display the power-saving three levels in the lower left corner of the large LCD screen , "Power-saving assist " function deployment
● to fine-tune the firm fired after boiling "Direct Sensor" function deployment
● the adoption of the "red heat radiating plate far charcoal coat" coated charcoal radiator plate to ( inner pig) in the inner pot not, can be far- infrared rays are emitted from the upper side to increase cook plump more rice
In addition to low costs, this product is also equipped with variety of attractive features. This product will completely complement your living necessities.
● It is a material that compresses the carbon powder having a purity of 99.9% , was fired at about 3000 ℃ , best shaving one by one craftsman painstakingly This was finished by applying a fluorine coating after polishing finish " this
● heat for compatibility with the IH is very good , which is the material of the " this Sumigama " and " coal " , and also has a fever very high and about 40 times that of stainless steel , and is excellent in
Sumigama " I have adopted the thermal conductivity conductivity is about 7 times that of stainless steel . The advantage of the characteristics of these " coal " unique , "the Sumigama " was realized " KamaAtsu whole fever "
We have already done the research and spent a lot of time to give the most beneficial offer for you. In case that you are still in doubt, you could find out what they said about this Mitsubishi Kitchen.
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